To share some valuable perspectives this month, I'll be chatting with the nation’s top R.D.s across various nutrition careers and specialties, to hear what personalizing a plate means to them. Up first is Maya Feller, M.S., R.D., CDN, a Brooklyn-based registered dietitian, speaker, author, nationally-recognized nutrition expert, and member of the mbg collective many of you already know and love.
Feller’s private practice provides medical nutrition therapy for the risk reduction and management of chronic diseases. In her work, she makes it a priority to approach patients with a culturally-sensitive, anti-bias, and patient-centered lens. Feller also helps the public make informed food choices that support health and longevity through her nutrition education work. In every one of her speaking engagements, media appearances, and articles, Maya emphasizes approachable, real food-based solutions. Here, she shares her take on this year's National Nutrition Month theme, along with some useful food tips you don't want to miss.
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