Quick Bites: Dinner supports healthy food for kids

SANTA CRUZ >> Second Harvest Food Bank has announced details for the 17th annual Santa Cruz Chefs’ Dinner on Thursday, Sept. 14, which includes a six-course gourmet meal paired with wine from local vintners. The event, at Holy Cross Annex (126 High St.), begins with a champagne reception and silent auction at 6 p.m. Dinner follows at 7 p.m. Featured chefs are Steve Wilson (Café Cruz), Scott Cater (Paradise Beach Grille), Kendra Baker (Assembly), Tom McNary (Carried Away), Anthony Kresge (Sotola Bar & Grill) and Ashley Peixoto (California Grill). Early bird tickets, available until Aug. 31, are $250 per person. See thefoodbank.networkforgood.com/events/2827-santa-cruz-chefs-dinner. The dinner is Second Harvest’s signature event supporting its Food For Children program, which is celebrating 20 years of providing healthy food to children in Santa Cruz County. Learn about the nonprofit organization at thefoodbank.org.

Quick Bites, compiled by Tara Fatemi Walker, is your weekly helping of Santa Cruz County restaurant and food news. Send items to sentinelfood@gmail.com. Want local food and wine news as it happens? Follow the Sentinel’s food crew on Twitter (@santacruzfood); on Instagram (@santacruzfood); or on Facebook (Santa Cruz Food).

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